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Dive Indonesia: Ambon Spice Island Divers Trip Report

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It seems that I start so many trip reports with “We had a trip scheduled here, but then COVID came…” but sadly, this is true. Two plus years later, and the world has almost returned to a full normal. We had planned a trip to Ambon having heard so much about it in the past, and with two other destinations to check out we bolted on a stay at Spice Island Dive Resort.

Our journey took us from London Heathrow to Dubai, and after a three-hour leg stretch, on to Jakarta.  Immigration in Indonesia is Visa on Arrival for 500,000IDR or $35USD.  We paid in USD and only our unmarked and undamaged bills were accepted.  And we found the same to be true at the currency exchange desks in the arrivals area of the airport when we exchanged our Sterling for Rupiah. The Custom Declaration can be completed ahead of arrival and the QR code is all you need to show.

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We arrived in the late afternoon, so we chose to stay the night in a local airport hotel, the FM7. The hotel is about 10 minutes away from the airport, and transfers to and from the hotel are free of charge if pre-booked.  After a full day (and night) of travelling, any hotel bed will normally do, but the FM7 has lovely clean rooms, super-comfortable beds, and showers with plenty of power – everything the tired traveller needs! The rooftop bar is the place for cocktails and snacks, and the restaurant on the ground floor has a huge menu, with Thai, Indonesian and Western offerings. Everything we ordered was super tasty, fresh, and incredibly well-priced. A two-course meal with a beer cost about £10 per person.

After a great night of sleep and a huge breakfast (buffet included in the room rate), we took the shuttle back to the terminal to catch our onward flight to Ambon with Garuda Airlines.  The 3-hour direct flight is as comfortable as any EasyJet flight and divers get an additional 23kgs of allowance for dive equipment, over and above the standard 20kgs allowance.

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Descending over the mountains and rainforest was spectacular – and within just a few minutes of landing, our baggage was arriving on the conveyor belt, and we were straight out into our transport to the resort.  And just 10 minutes later, we arrived at our home for the week!

The Scuba Place - Ambon Spice Island, Indonesia

Spice Island Dive Resort is one of just two dive resorts currently operating on the island of Ambon –tourism was non-existent until recently, and many operations on Ambon suffered dramatically during and after COVID.

As one of the survivors, it is safe to say that this is an established operation, but it is still small! A handful of just nine seafront villas and a traditional longhouse with four garden view rooms make up the accommodation. All rooms are air conditioned, have desks and wardrobes, and en-suite shower rooms. They are very spacious, and accommodate two divers with kit, clothes, cameras and laptop. The rooms all have two desks and two wardrobes, a UPS/current stabiliser, and extension leads provided plus drinking water and a kettle with tea and coffee. The beds couldn’t have been more comfortable, and the air-conditioning works very well – a much needed provision for the first day or two until we became acclimatised to the heat and humidity!

Meals are served in the open-air restaurant on the water’s edge, and the food was exceptional – a solid breakfast of eggs, nasi goreng, pancakes, or oats and plenty of fruit and juice too. Lunch is three courses, beginning with a starter, followed by a main, and then fruit for pud. Dinner tended to be a bit of a bigger meal, with a delicious soup or more solid starter, followed by a main, and then a proper pud! The style is very much Indonesian – rice, noodles, spice and flavour, and the kitchen toned it both up and down for us when it came to the spicing. Each meal was freshly cooked, and the chef was very happy to accommodate requests and preferences as well as any dietary requirements. At the end of the day, it was the done thing to sit in the open-air lounge with the bar and watch the world go by with an ice cold Bintang. When in Rome…!

The dive centre is right on site and is equipped with large rinse tanks and outdoor showers, toilets, and benches for getting ready on. There are shelves with baskets for dry stuff that you don’t take on the boat with you. NITROX was included in our package, and 15l cylinders were available to rent.  A new indoor classroom and retail shop was under construction, and we expect it will be a nice addition.

The air-conditioned camera room is next to the bar area on your way to the dive centre and has cubbies with power sockets, towels and storage for camera bags. At the dive centre there are camera rinse tanks and air guns.

The dive boats, each of them taking only 4 guests at a time, are a short stroll down the jetty.  Wet-suited and booted up, you make your way to the boat where all your kit and cameras have already been placed – this really is valet diving! We even had to ask to analyse our own Nitrox – the staff really do look after everything for you!

 And the diving?? WOW! and WOW! again!  We did two dives each morning with a surface interval on the boat where we were fed cakes and teas, and then a dive after lunch too. The dives are a blend of sand, muck and reefs made up of small coral bommies.  We didn’t hit a depth more than 25metres but could have if we had felt so inclined! There was so much to see that we didn’t need to go deep or move very far most of the time!

The list of critters we encountered is endless, and we had a checklist of everything that we wanted to see, including Harlequin shrimp, wonderpus, mimic octopus and pygmy seahorses. We saw EVERYTHING, including two Wonderpus mating! Our photos can do the talking, but look carefully at them, especially the octopi – zoom in and you will see a female wonderpus under the stretched skin of the male in the immediate foreground!

The afternoon dives brought on some current, so we opted for more of the reef-type offerings rather than fight currents whilst diving the muck, and we even hit one or two of the piers along the coast too – these provide some shelter, great backdrops, and home to more amazing marine life.  Here we found warty and painted frogfish, nudis galore, more octopus, snake eels, morays, ribbon eels and much more.

The visibility throughout our stay, even with a bit of rain, was normally 15-20m and the water temperature was a balmy 29’. Our group wore 1 to 3mm full suits and had no issues in maintaining core temperatures on 70-90 minute dives!

If you want a quiet and relaxed destination that delivers amazing diving with amazing guides, good accommodation, and great food, and you’re a critter-fan, then Ambon is for you!

We loved it and will go back without any encouragement. We would stay happily for a week to ten days before moving on – there is so much diversity in Indonesia that it would be a shame not to make the most of the opportunity to fly on to another island.  Which is exactly what we did…. Watch this space for our trip reports on Raja Ampat and Lembeh!!!

Key Facts:

  • Getting there : Our flights were with Emirates flying from Heathrow to Jakarta via Dubai. We spent the night in Jakarta at the FM& Hotel just down the road from the hotel for a sleep and breakfast before heading back to the airport for our 3 hour flight from Jakarta to Ambon.  We were picked up at the airport for a short 15 minute drive to the resort.
  • Air temperature : Tropical – average daily temperature throughout the year is 24-30°C. The warmest and driest months are April and May and the wettest months are usually July and August
  • Water temperature : An average of 29°C. A 1-3mm full suit or shorty will suit most.
  • Visa requirement : We purchased our Visa on Arrival at the Jakarta airport for $35USD (or 500,000IDR) The visa for an initial period of 30 days.  Make sure you have pristine bank notes if paying in USD or exchanged GBP when you get to Indonesia. The bills must be unmarked and undamaged to be accepted.  The Customs Declaration must be completed online and the provided QR code is shown to the Customs officers.
  • Currency : Indonesian Rupiah(IDR) or US Dollar are accepted most places.  We exchanged Sterling for Rupiah at the Jakarta airport for an attractive rate and paid our bill in Ambon with Rupiah.
  • Electricity : 230V with European style (round pin) two-prong plugs. Our room and the camera room had extension leads with UK plugs so no adapter was needed.
  • Internet and Wi-Fi : There is wifi in resort and worked well in our room which was furthest from reception. We were able to email, WhatsApp and post on social media without issue.

 Price Guide: Expect from £2650 per person based on two sharing a garden longhouse room for 7 nights with 6 days diving – 3 dives per day offered.  Free NITROX and full board with amazing food.  International flight. Extras : Indonesian Visa on Arrival, soft drinks and adult beverages, and tips.

Our Advice: Indonesia is an amazing destination.  We made our stay in Ambon the first stop of our three-centre trip to take advantage of the travel distance.  Go Explore!  

We’re heading back to Indonesia in January 2025 and Ambon is our first stop again before Triton Bay and Lembeh.  Check out our brochure with full itinerary here.  Come Dive with Us!

Packing tips:

Rechargeable fan(s) : If you’ve read any of our recent trip reports we recommend these over and over again. Perfect for warm planes, stuffy transfers and still evenings.  We can’t believe we travelled without them for so many years! Join the fan club and grab one off Amazon… you won’t regret it!

Insect repellent : We’ve made a habit of throwing some repellent in our dive bags every trip but with the lovely breezes we didn’t suffer the mozzies much at all!

Sunscreen : Don’t forget to protect yourself when you’re in the sun and on the water!!

Learn more at: https://www.thescubaplace.co.uk/post/ambon-trip-report 

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About Author

The Scuba Place, established in 2010, is an ABTA and ATOL bonded Tour Operator, led by John and Mona Spencer-Ades. Specialising in creating custom-built dive holiday itineraries as well as off the shelf packages. John started his diving career as a teenager on the beaches of Cornwall and is a PADI Dive Master, having logged over 2500 dives. Mona, a PADI Rescue Diver, started diving in 2004, and has logged over 500 dives. Mona hails from Houston, Texas and moved to the UK in 2016, after marrying John in Mexico, and joining The Scuba Place as Operations Director

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