Browsing: Molluscs

Shellfish are often on plates in our homes and in restaurants. Many of these are bivalves – clams, oysters, mussels, abalone, and scallops. Think of how difficult it is to get to the tasty meat of some of these animals. Over millions of years, the bivalves evolved formidable defenses in their hard shells

Shellfish are often on plates in our homes and in restaurants. Many of these are…